BBQ Recipes with Ed van de Schootbrugge
The European Aluminium Foil Association (EAFA) has teamed up with Ed van de Schootbrugge, 2012 European BBQ champion, to put together a delicious range of barbecue recipes which all use aluminium household foil or foil containers in the preparation and grilling of the food. In fact one even uses an aluminium beverage can! Barbecue lovers from all over the world appreciate the many advantages of aluminium.
Aluminium foil and containers are light yet strong and can be easily formed, making them ideal for wrapping, cooking and displaying food. Aluminium quickly dissipates heat and is safe for use in contact with food stuffs, making it the obvious partner for your barbecue.
Recipes
Apple Cobbler in a can
Preparation time 60 m
Cook time 10 m
Ready in 1 h 15 m
Beef Flank Steak of the BBQ
Grilled Halloumi with Green Asparagus
Preparation time 15 m
Cook time 15 m
Ready in 35 m
Pork Porchetta of the Grill
Preparation time 30 m
Cook time 3,5 h
Ready in 4 h 15 m
Whole Side of Fresh Salmon on the Skin
Preparation time 10 m
Cook time 20-25 m
Ready in 35 m
Whiskey Grilled Baby Back Ribs
Preparation time 15 m
Cook time 1 h
Ready in 1h 15 m
Veal Picanha with Whiskey Tomato Sauce
Preparation time 10 m
Cook time 20 m + 10 m
Ready in 1 h
Tandoori Energy Drink Can Chicken
Preparation time 15 m
Cook time 1 h 15 m
Ready in 1 h 30 m
Boar Cevapcici
Boar Back Filet with Halloumi and Nut Pesto
Sliced Boar Roast
Roe Deer Back Filet with Truffles and Asparagus
Roe Deer Back Fillet Wrap
